Plain Burfi

Description

To make plain burfi, khoya is first prepared by slowly simmering milk until most of the water content evaporates, leaving behind a thick, solid mass. The khoya is then cooked with sugar, ghee (clarified butter), and flavored with cardamom or other aromatic ingredients.

The mixture is cooked on low heat until it thickens and starts to leave the sides of the pan. It is then transferred to a greased tray or plate and spread evenly. Once it cools down, it is cut into squares or diamond shapes.

Plain burfi is characterized by its smooth and melt-in-your-mouth texture. It has a rich and creamy taste with a subtle sweetness that is not overly sugary. The addition of cardamom adds a delightful aroma and flavor to the burfi.

This versatile sweet can be enjoyed on its own or paired with a cup of hot masala chai (spiced tea). It is commonly served during festivals, special occasions, and celebrations. Plain burfi is also a popular choice for gifting during festive seasons, weddings, and other joyful events.

With its simplicity and irresistible taste, plain burfi continues to be a beloved and timeless sweet in Indian cuisine, bringing joy and sweetness to every bite.