Milk Cake

To prepare Milk Cake, milk is first boiled and reduced until it reaches a thick consistency. Then, sugar and ghee (clarified butter) are added to the milk and cooked further. As the mixture cooks, it thickens and begins to solidify. The mixture is then spread onto a greased tray and allowed to cool and set. Once cooled, it is cut into square or diamond-shaped pieces.

The texture of Milk Cake is smooth and velvety, and it has a slightly grainy texture due to the reduced milk solids. It has a sweet and milky taste with a hint of cardamom flavor, which is often added for additional aroma. The top of the Milk Cake is usually garnished with chopped nuts, such as almonds or pistachios, for added crunch and visual appeal.

Milk Cake is a popular sweet in India, especially during festivals and celebrations. It is often served as a dessert or offered as a traditional sweet treat to guests. The richness and unique texture of Milk Cake make it a beloved indulgence that is enjoyed by people of all ages.