Description
The preparation of Khandvi Dhokla involves a unique technique that requires patience and skill. The batter is made by combining gram flour, yogurt, and water, and then seasoned with turmeric, green chili-ginger paste, and salt. This mixture is then cooked on low heat while continuously stirring to avoid any lumps and achieve a smooth consistency.
Once the batter thickens, it is spread thinly onto greased plates or sheets. After it cools down, it is carefully rolled into tight cylindrical rolls, which gives Khandvi Dhokla its distinctive appearance. The rolls are then garnished with a tempering of mustard seeds, sesame seeds, and curry leaves, which adds a burst of flavor to the dish.
Khandvi Dhokla is enjoyed for its soft and velvety texture, tangy and mildly spiced taste, and the pleasant crunch from the tempering. It is often served as an appetizer or tea-time snack, and can also be accompanied by tangy chutneys such as green chutney or tamarind chutney.
The delicate rolls of Khandvi Dhokla are not only visually appealing but also a delight to the palate. The combination of the silky texture, the tangy flavors, and the aromatic tempering make Khandvi Dhokla a popular choice among snack enthusiasts looking for a unique and delicious treat.
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