Khaman Dhokla

Description

Khaman Dhokla has a soft and spongy texture with a tangy and mildly sweet taste. The preparation involves a simple and straightforward process. First, a batter is made by combining gram flour with yogurt, water, and a little bit of lemon juice. This batter is then seasoned with turmeric powder, ginger-green chili paste, and salt to taste.

To create the airy and light texture, a small amount of fruit salt or baking soda is added to the batter, which helps in the fermentation process. The batter is then poured into a greased tray or plate and steamed until it becomes fluffy and cooked.

Once cooked, the Khaman Dhokla is garnished with a tempering of mustard seeds, curry leaves, and green chilies. This tempering adds a burst of flavor to the dish.

Khaman Dhokla is typically served with a side of tangy chutney made from green chilies and coriander leaves. It is often enjoyed as a breakfast dish, a tea-time snack, or even as an appetizer.

The unique combination of the soft and spongy texture, the tangy and mildly sweet flavors, and the aromatic tempering make Khaman Dhokla a delightful and refreshing snack that is loved by people of all ages.