Description
To prepare Kaju Modak, cashews are finely ground into a smooth powder, which forms the base of the modak and imparts a rich and creamy texture. This cashew powder is combined with sugar and a touch of cardamom powder for added flavor.
The mixture is then cooked on low heat, stirring continuously, until it thickens and reaches a dough-like consistency. This process helps to bind the ingredients together and enhances the flavors of the cashews and cardamom.
Once the mixture cools down slightly, it is shaped into small modak dumplings using hands or a specially designed modak mold. The modaks can be made in various shapes, including the traditional modak shape with a pointed top or simple dumpling shapes.
Kaju Modaks can be enjoyed as is, but they can also be garnished with chopped nuts, silver foil (varak), or saffron strands for an elegant presentation. These garnishes not only enhance the visual appeal but also add a delightful crunch and additional flavors.
Kaju Modaks are offered as a sacred offering to Lord Ganesha during the festival and are also savored as a sweet treat by devotees and guests. The rich and creamy texture of cashews combined with the sweetness of sugar creates a heavenly taste that is loved by all.
Whether enjoyed during the festive season or as a special indulgence, Kaju Modaks are a delightful variation of the traditional modak, showcasing the lusciousness of cashews and the artistry of Indian sweets.
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