Doda Burfi

To prepare Doda Burfi, milk is simmered for a long time over low heat until it thickens and reduces to a solid form known as khoya or mawa. This khoya is then combined with desi ghee and sugar in a heavy-bottomed pan and cooked further, allowing the sugar to caramelize and impart a deep brown color and a distinctive caramelized taste to the burfi. Cardamom powder is added to enhance the flavor and provide a subtle aromatic touch.

Once the mixture reaches a semi-solid consistency, it is poured into a greased tray and allowed to cool and set. The burfi is then cut into square or diamond-shaped pieces for serving. Doda Burfi is often garnished with chopped nuts like almonds or pistachios, which add a delightful crunch and visual appeal to the sweet.

Doda Burfi is a beloved treat enjoyed during festive occasions, weddings, and celebrations in India. Its rich, caramel flavor and dense, fudgy texture make it a decadent indulgence for those with a sweet tooth. The combination of creamy khoya, caramelized sugar, and aromatic cardamom creates a flavor profile that is both comforting and satisfying.

Doda Burfi represents the rich culinary heritage of Indian sweets and has become a timeless classic, cherished by sweet enthusiasts for its unique taste and texture.