Desi Ghee Milk Cake

Description

To make Desi Ghee Milk Cake, milk is slowly simmered and reduced to a thick consistency, known as khoya or mawa. This khoya is then cooked with desi ghee and sugar until it reaches a semi-solid state, resulting in a smooth and fudgy mixture. The addition of cardamom powder adds a delightful aroma and flavor to the milk cake.

Once the mixture is cooked, it is poured into a greased tray or molds and allowed to cool and set. The milk cake is then cut into square or diamond-shaped pieces for serving. It is often garnished with chopped nuts such as pistachios or almonds, which add a crunchy texture and visual appeal to the sweet.

Desi Ghee Milk Cake is known for its rich and creamy taste that melts in the mouth. It is a popular treat enjoyed during festive occasions, weddings, and celebrations. The richness of desi ghee, the sweetness of sugar, and the aromatic essence of cardamom come together to create a truly indulgent dessert.

The Desi Ghee Milk Cake carries the essence of traditional Indian sweets and is a beloved part of the country’s culinary heritage. Its smooth and creamy texture, combined with the delectable flavors, makes it a delightful choice for those with a love for rich and creamy desserts.