Fiki Mathri

Description

Fiki Mathri is made from a simple dough that combines all-purpose flour, semolina (sooji), ghee or oil, and a few select spices. The dough is kneaded to a firm consistency and then rolled out into thin discs or rounds.

These rounds are typically perforated with a fork or a special tool to create small indentations on the surface. This helps the Mathri to cook evenly and acquire its characteristic crispy texture when deep-fried.

The prepared Fiki Mathri is then deep-fried in hot oil until it turns golden brown and crispy. The frying process gives it a delightful crunch and a rich, savory flavor.

Fiki Mathri is known for its unique taste, which is a balance of saltiness and spiciness. It is often seasoned with aromatic spices like cumin seeds, carom seeds (ajwain), and black pepper, which add a distinctive flavor profile.

This savory snack is enjoyed on its own, either as a quick bite or as an accompaniment to hot tea or other beverages. It is also commonly served during festive occasions, religious ceremonies, and social gatherings.

Fiki Mathri is loved for its crispy texture, satisfying crunch, and the burst of flavors it offers with every bite. Its simplicity and versatility make it a beloved snack that can be enjoyed by people of all ages.