Black Gulab Jamun

Description

Black Gulab Jamun is made using the same basic ingredients as regular Gulab Jamun, but with the addition of a special ingredient called “khoya” or “mawa.” Khoya is essentially evaporated milk solids that have been cooked down until they turn dark brown or black, giving the Gulab Jamun its distinct color.

The dough for Black Gulab Jamun is prepared by combining khoya with a small amount of all-purpose flour, cardamom powder, and sometimes a pinch of baking soda. The ingredients are mixed and kneaded together to form a smooth and soft dough.

The dough is then shaped into small balls and deep-fried until they achieve a dark brown or black color. The deep-frying process creates a crispy and caramelized exterior, while the inside remains soft and spongy.

After frying, the Black Gulab Jamun balls are soaked in a sugar syrup flavored with cardamom or rose water. The syrup infuses the dark-colored Gulab Jamuns with its sweet aroma and adds moisture, making them even more delectable.

Black Gulab Jamun is typically served warm or at room temperature. It can be enjoyed on its own as a sweet treat or served with a scoop of ice cream for a delightful contrast of temperatures and flavors. It is commonly served during festive occasions, celebrations, and weddings.

With its unique appearance and rich flavor, Black Gulab Jamun offers a delightful twist on the traditional Gulab Jamun, making it a favorite among dessert enthusiasts seeking something new and exciting.