Khoya kaju Katli

Description

To prepare Khoya Kaju Katli, cashews are finely ground into a powder, giving the sweet its characteristic smoothness. Khoya, which is made by evaporating milk until it solidifies, is then added to the ground cashews. The mixture is cooked on low heat, with continuous stirring, until it thickens and starts to come together.

Once the mixture reaches a fudgy consistency, it is flavored with cardamom powder, which adds a delightful aromatic touch. The mixture is then spread evenly on a greased tray or plate and left to cool. After cooling, it is cut into diamond-shaped or square pieces.

The resulting Khoya Kaju Katli has a melt-in-your-mouth texture and a rich, creamy taste. The combination of the creamy khoya and the finely ground cashews creates a luxurious and indulgent sweet that is enjoyed on festive occasions, celebrations, and as a special treat.

Khoya Kaju Katli is often garnished with edible silver foil (varq) or garnished with a whole or chopped cashew on top, adding to its visual appeal. It is typically served at room temperature and makes for a delightful addition to any dessert platter or as a gift for loved ones.

The smoothness of the cashews, the creaminess of the khoya, and the delicate aroma of cardamom come together in Khoya Kaju Katli to create a truly irresistible sweet that is cherished by sweet lovers of all ages.